Careers

Server

Job details

  • Wages: $14.49 - $18 an hour + Tips

  • Available shifts: Day-night shift, Weekend availability, Holidays

  • Job Type: Full-time, Part-time

Benefits

  • Free food at work

  • Employee discount

  • Opportunities for Advancement

Job Responsibility

  • Helping guests with their orders

  • Anticipate and accommodate guest needs

  • Complete running and closing side work

Job Requirements and Duties

  • Have the ability to maintain positive and friendly demeanor in high- volume, fast- paced environment.

  • No experience necessary but hospitality background a definite plus!

  • Strong work ethic, team focus, and commitment to going above and beyond to ensure excellent guest service.

  • Help keep service area stocked and clean throughout shift.

  • Must be able to work weekends.

  • Must be able to lift 55 lbs.

Apply now >

Busser

Job details

  • Wages: $14.49 - $16 an hour + Tips

  • Available shifts: Day-night shift, Weekend availability, Holidays

  • Job Type: Full-time, Part-time

Benefits

  • Free food at work

  • Employee discount

  • Opportunities for Advancement

Job Responsibility

  • Helping guests with their order

  • Anticipate and accommodate guest needs

  • Complete running and closing side work

Job Requirements and Duties

  • Have the ability to maintain positive and friendly demeanor in high- volume, fast- paced environment.

  • No experience necessary but hospitality background a definite plus!

  • Strong work ethic, team focus, and commitment to going above and beyond to ensure excellent guest service.

  • Help keep service area stocked and clean throughout shift.

  • Must be able to work weekends.

  • Must be able to lift 55 lbs.

Apply now >

Chef

Job details

  • Wages:

  • Available shifts: Day-night shift, Weekend availability, Holidays

  • Job Type: Full-time

Benefits

  • Employee discount

  • Opportunities for Advancement

Job Responsibility

  • Ensure that each plate leaving the kitchen meets high presentation standards, is a quality product, and is adequately portioned.

  • Provide staff and team with the skills and training to provide excellent customer service.

  • Monitor trends in the industry and recommend appropriate actions.

  • Inspect the daily set-up for all food production lines. Ensure accurate temperature control.

  • Complete running and closing side work.

Job Requirements and Duties

  • Have the ability to maintain positive and friendly demeanor in high- volume, fast- paced environment.

  • Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.

  • Excellent communication and team leadership skills, with a focus on problem-solving and mentoring to achieve department goals.

  • Culinary education and supervisory background are desirable.

  • Ability to plan and organize work to interpret instructions, recipes, specifications, and standards. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health Care experience desirable.

  • Must be able to work weekends.

  • Must be able to lift 55 lbs.

Apply now >

Sous

Job details

  • Wages:

  • Available shifts: Day-night shift, Weekend availability, Holidays

  • Job Type: Full-time, Part-time

Benefits

  • Employee discount

  • Opportunities for Advancement

Job Responsibility

  • Ensure that each plate leaving the kitchen meets high presentation standards, is a quality product, and is adequately portioned.

  • Provide staff and team with the skills and training to provide excellent customer service.

  • Monitor trends in the industry and recommend appropriate actions.

  • Inspect the daily set-up for all food production lines. Ensure accurate temperature control.

  • Complete running and closing side work.

Job Responsibility

  • Ensure that each plate leaving the kitchen meets high presentation standards, is a quality product, and is adequately portioned.

  • Provide staff and team with the skills and training to provide excellent customer service.

  • Monitor trends in the industry and recommend appropriate actions.

  • Inspect the daily set-up for all food production lines. Ensure accurate temperature control.

  • Complete running and closing side work

Job Requirements and Duties

  • Have the ability to maintain positive and friendly demeanor in high- volume, fast- paced environment.

  • Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.

  • Excellent communication and team leadership skills, with a focus on problem-solving and mentoring to achieve department goals.

  • Culinary education and supervisory background are desirable.

  • Ability to plan and organize work to interpret instructions, recipes, specifications, and standards. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health Care experience desirable.

  • Must be able to work weekends.

  • Must be able to lift 55 lbs.

Apply now >

Sago Kitchen is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, Veteran status, or other legally protected characteristics. Learn more about your EEO rights as an applicant.

Sago Kitchen will not discriminate or retaliate against applicants who inquire about, disclose, or discuss their compensation or that of other applicants. Learn more.

Sago Kitchen will consider for employment all qualified applicants with criminal histories in a manner consistent with applicable law.

Sago Kitchen is committed to working with and providing reasonable accommodation to applicants with physical and mental disabilities.





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